fda thermal processing regulations

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fda thermal processing regulations & Definitions

Better Process Control School | Food Industries Center
FDA Regulations; Microbiology of Thermally Processed Foods; Principles of Acidified Foods; Principles of Thermal Processing; Principles of Food Plant .
http://foodindustries.osu.edu/courses-and-training/better-process-control-school/

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    • FAQ for BPCS Online Course - Diane M. Barrett, Specialist in ...
      We use the GMA's book, "Canned Foods - Principles of Thermal Process . This meets the FDA's regulations in 21 CFR 108, 113, and 114 for low-acid and .
      http://www.fruitandvegetable.ucdavis.edu/Cooperative_Extension_Short_Courses/Better_Process_Control_School_Online/FAQ_for_BPCS_Online_Course/

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    • Thermally Processed Low-acid Foods Packaged in
      Apr 1, 2012 . CFR - Code of Federal Regulations Title 21. Print; Share . Super Search Devices@FDA . 113.87 - Operations in the thermal processing room.
      http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=113

      U.S. FDA Process Authority Requirements - Registrar Corp
      A Process Authority must have expert knowledge of thermal processing . U.S. FDA regulations prohibit marketing shelf-stable acidified and low-acid foods .
      http://www.registrarcorp.com/fda-food/fce-sid/process-authority?lang=en

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    • Establishment Registration & Process Filing for Acidified and Low ...
      Jul 13, 2012 . FDA, U.S. Food and Drug Administration . Title 21, Code of Federal Regulations. 21 CFR Title 21, Food and Drug Administration; 21 CFR 108. Acidified foods; Thermal processing of low-acid foods packaged in hermetically .
      http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/AcidifiedLow-AcidCannedFoods/EstablishmentRegistrationThermalProcessFiling/default.htm

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    • FDA Food Code 2009: Annex 6 - Food Processing Criteria
      Nov 9, 2009 . NACMCF recommended guidelines for evaluating the ability of thermal processes to inactivate L. monocytogenes in extended shelf life .
      http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2009/ucm188201.htm

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Center for Food Safety and Applied Nutrition (CFSAN
May 17, 2012 . FDA regulation of dietary supplements and requirements regarding . and thermal and non-thermal processing technologies is recommended.
http://www.fda.gov/AboutFDA/WorkingatFDA/FellowshipInternshipGraduateFacultyPrograms/CommissionersFellowshipProgram/ucm116211.htm

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